| Chicken Jambalaya | ||||
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Ingredients : 1/3c Chopped Celery 1/4c Chopped Onion 1/4c Chopped Green Bell Pepper 2tbsp Margarine 1 14-oz. Can Italian Style Stewed Tomatoes, cut up 1 1/2c Chicken Broth 2/3c Uncle Ben's Rice (uncooked) 1tsp Dried Basil 1/4tsp Garlic Powder 1/4tsp Ground Pepper Big Dash White Pepper Hot Sauce ( I use VERY mild, but I use a lot of it - Season To Taste) 1 Bay Leaf 2c Chicken Breast, cooked and cubed |
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Instructions : In a large pot, cook celery, onion and bell pepper in margarine until vegetables are tender, but not brown. Stir in undrained tomatoes, chicken broth, uncooked rice, and all other ingredients, except chicken. Bring to Boiling; Reduce Heat. Cover and simmer, 18 minutes, until rice is almost done. Stir in chicken and heat through. Discard bay leaf. Serves 3-4 depending on how hungry you are! Prep Time: Altogether: 45-60 minutes |
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